Bathroom update

[aimeekitty]

It starts out mostly muggle. The candleholders are from our old mantle from Illuminations... the towelholder is from TARGET.


I couldn't resist this Kappa wall hanging. Note, that the Kappa has a cucumber, so he's sated and not planning on eating you while you take a bath.


Also geeky is my Tatooine print. I love how the colors match the bathroom!


TOTALLY UNRELATED:
I made cinnamon rolls from scratch using a yeast that I keep in my fridge (from my mom) and feed every week. I think maybe I fed it a little too much because this is what I came home to. haha. really easy to clean up, though. The rolls turned out nice, but I think I overcooked them a tiny bit.


OMAKE YOUTA

Comments

[aimeekitty.livejournal.com]

I'm using a yeast (kept in liquid alive form in the fridge) that I've been keeping and feeding every week, so I don't know if that makes a difference. Then when I actually make bread, I add more of the yeast from a packet with some warm water and dissolved sugar.
If the water is too hot, it'll actually kill some of the yeast.
I make the dough with that yeast and then save the rest in the fridge

then I set the oven for a very low temp, let it cool off a bit and put the dough in the oven. (so it's just warm all day, not cooking the dough, that would be bad). I let it rise for at least 3 hours, and then make the bread, and then let it raise for at least another 3 hours.

but maybe we have different climate or something, too.

[adichappo.livejournal.com]

I've meant to ask you...what do you feed yeast that is kept in the fridge? I've honestly never heard of that before...of course, I'm not a baker either. I'm assuming it's way better than the yeast you buy in power form at the store.