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aimeekittytomorrow is Mitch and my 5th! :)
also attempted to make dashi stock I was very amused by the big long peice of dried seaweed. I can truely say that I have never cooked with anything like it. Mitch is from Ohio, btw. They don't have fish flakes there. (I think I did ok on the stock, it smelled and tasted right to me... but I'm not sure about the application... I used it to make year end noodles but it seemed way too soy-sauce-y to me, even though I used more daishi than the recipe said (and less soy sauce).)
... I really want to sew pretty things... must sew pretties soon.
.... I had the sudden-urge-to-fanart-atttack (forgive the primitive coloring please):
also attempted to make dashi stock I was very amused by the big long peice of dried seaweed. I can truely say that I have never cooked with anything like it. Mitch is from Ohio, btw. They don't have fish flakes there. (I think I did ok on the stock, it smelled and tasted right to me... but I'm not sure about the application... I used it to make year end noodles but it seemed way too soy-sauce-y to me, even though I used more daishi than the recipe said (and less soy sauce).)
... I really want to sew pretty things... must sew pretties soon.
.... I had the sudden-urge-to-fanart-atttack (forgive the primitive coloring please):